NHLBI Educational Materials Catalog: 'Stay Young at Heart Recipes'

Stay Young at Heart Recipes

Carrot-raisin bread? Barbecue chicken? Baked pork chops? Heart-healthy pumpkin pie? Sound too good to be true? The 12 recipes in this packet will convince you that healthy dishes can also be delicious. Each recipe also lists total fat, saturated fat, cholesterol, sodium, and calories per serving.

Item No.:

55-648

Availability:

Web/HTML
Information about file types.

Format:

Recipe Collections : Black + White

Page Count:

4 pages

Subject:

Recipe Collections

Audience:

Health Professionals and General Public

Language:

English

Size:

8.5 in. X 11 in.

Date of
Publication:


6/22/2007 3:05:37 PM I have seen so many heart healthy recipes that sound (and taste) so boring. These are absolutely delicious! Thanks.
12/18/2005 10:11:24 AM It really works Some of these recipes we have already tried from another recipe booklet I found last year. They are really heart healthy and they taste wonderful. I have recieved many compliments on the recipes we have tried. It is worth getting the recipe booklets here. Thanks so much for the variety.
9/19/2005 10:40:42 AM Missing Carb Info The recipes look great. However, given the fact that individuals with diabetes have a substantially greater risk for cardiovascular disease over the general population, I am very surprised to find that carbohydrate grams are not provided for them. Will you be updating the recipes soon to include them? Thanks. Diane Zemel, MS RD CDE
4/12/2005 9:50:23 AM RE: Question about carbs? I enjoy the great recipes from your online newsletter but was curious as to why you never list the carbohydrates per serving for those recipes? The recipes are usually low in fat but with the proven facts linking high-carbs with weight gain most consumers are trying to watch their carbs as well. I myself have lowered my carb intake and have lost 10lbs in just over a month (now at 5’ 11" and 178lbs). I’ve actually avoided many of what appeared to be great tasting recipes simply because they appear to be high in carbs. Hope you’ll reconsider listing the carbs per serving on future recipe postings...I’m sure I’m not the only one out there that would like to see this! Thanks, Don
8/21/2002 11:54:51 AM Excellent hoping this will lower our LDL. Thank you.
8/8/2002 7:37:17 PM Your recipes look very exciting - not just the same old thing. But how about including the carbohydrate counts for those diabetics who plan their meals around carb counts.
9/6/2001 9:44:09 AM Great recipes!!!
7/3/2001 12:56:02 PM Great
5/16/2001 11:10:21 AM I am impressed!! Great recipes using ingredients nearly everyone keeps in their kitchen. However, next time I would like to see the fiber content of the recipes listed. Thanks for the help.
4/27/2001 12:09:18 PM I think this will help me a awful lot.THANKS

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